Tapenades

Our olive tapenades are something special! They’re both rich, flavourful, and bold, with a fantastic texture. We recommend the Kalamata Tapenade for those who prefer their olives on the mild side, and the Black Olive tapenade for those who are ready to go big.

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These tapenades are a necessary addition to any charcuterie board or plate of appetizers, and is delicious spread on your favourite baguette. Be sure to also try it mixed into your cold pasta salad, on burgers, stuffed into portobello mushrooms, and as a pizza sauce.

Black Olive Tapenade Ingredients: Black Olives (Salt, Ferrous Gluconate), Olive Oil, Canola Oil, Red Wine Vinegar*, Garlic, Spices

Kalamata Olive Tapenade Ingredients: Kalamata Olives, Black Olives (Salt, Ferrous Gluconate), Olive Oil, Canola Oil, Red Wine Vinegar*, Garlic, Spices

* Certified Organic Ingredients

Black Olive Tapenade

Kalamata Tapenade