We are looking for someone to Join our team as a:
Food Production /Assistant Manager Position
Your Role with us would be a multi-faceted position, you would be responsible for the overall day to day production in our facility; ensuring our Quality standards and record keeping are upheld. You would be responsible for actual food production along with Production scheduling, order logistics and facility maintenance. Ideally you would transition into this semi-managerial position after a sufficient training period; but with regular weekly production work still part of your job description.
This is a permanent position, with starting Hours per week in the 25-30 range; and ramping up to 30-40 hours after a full training period.
Food Prep and Cleanup
Food Production work, packaging and shipping orders
Filing documents and records for traceability and food safety systems
Ensuring that the kitchen is properly cleaned on a regular schedule, waste is disposed of properly and the kitchen meets all sanitary standards.
Other duties as Asked. We are a growing company and the right candidate will grow with us
Required Skills/ Qualifications
A Passion for creating food
Attention to detail; workers must keep track of and follow a lot of details in day to day operations.
Abilities to work in a fast paced commercial kitchen setting.
Exceptional organization skills, ability to follow and maintain checklist procedures. Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job
Strict adherence to hygiene and food safety practices. A high degree of personal Cleanliness and skills/eagerness for facility cleanliness and sanitation.
Experience with computer programs like MS Office, and being comfortable learning new computer program skills.
Ability to efficiently self direct work on your own and follow schedules.
Valid BC driver’s licence
Ability to lift up to 50lbs during daily work activities
Ability to work effectively in a team environment or on your own
Ability to work in a highly repetitive task environment
Ability to work in a cold refrigerated environment
Flexibility to work various shifts and weekends
Ability to perform repetitive tasks with speed and accuracy
Food Safe certification
pay is very competitive for the industry.
You will start on a 3 month training/probationary period. Benefits and increased pay rate after probationary period.
Email us at Antoinettesdips@outlook.com with your resume and we’ll get in touch.
PLEASE NOTE: I am away from March 19-26. I will reply to respondents on March 27 .